Everyday Chef’s Knife
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Everyday Chef’s Knife
The first knife
you’ll reach for.
Your go-to do-it-all knife — perfect for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables. With an ultra sharp full-tang blade made from premium German steel, and our grooved handle that guides your hand into the perfect pinch grip, you’ll be slicing like a pro in no time.
The first knife
you’ll reach for.
Your go-to do-it-all knife — perfect for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables. With an ultra sharp full-tang blade made from premium German steel, and our grooved handle that guides your hand into the perfect pinch grip, you’ll be slicing like a pro in no time.
- 1 knife with safety storage sheath
- Premium German stainless steel
- 8 in. blade, 5.27 in. handle
- Ultra sharp 26° blade angle
- Proprietary design
- Full-tang blade design for perfect weight and balance
- Hand wash with warm soapy water, taking care around the sharp cutting edge, and towel-dry immediately after
- Avoid soaking, washing with abrasive sponges, and placing in the dishwasher (these will dull and damage your blade)
- Store in sheath to protect your blade
- As with any quality knife, sharpening as needed will keep it in tip-top shape
- Learn more about our limited warranty.
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The First Guided Grip
Say hello to controlled cuts. Our grooved handle creates the perfect pinch grip... you’ll be surprised how natural chopping will feel with the right hold.
Only the Best Blades
Premium German steel runs all the way through the handle and is precisely weighted for smoother slicing. Easier cuts means less time prepping.
Bundle & Save $25
Get everything you need (and nothing you don’t) for all things slicing and dicing with our Knife Trio.