Turn Up the Heat
The Hot Wok retains heat like a cast iron but is incredibly lightweight for easy handling.
Pre-Seasoned Carbon Steel
Maximum flavor. Minimum upkeep. The wok will get better each time you cook with it.
Saucy Hot Wok Set
An heirloom-quality carbon steel wok with genius accessories
$170
Original price:
OUR GIFT FOR YOU
Why You’ll Love It
Flavor takes on a fiery new meaning in this 12-inch wok, whose genius shape makes it perfect for everything: Stir-fry. Deep-fry. Steam. Boil. Roast. Braise. Smoke. Blanch. Sear. Saute.
- Wok is made from premium pre-seasoned carbon steel, so you get all the naturally nonstick benefits without the headache
- Unlock your wok’s potential with the included steamer, glass lid, spatula, cooking chopsticks, and steamer liners
- The Saucy Hot Wok Set comes with Fly by Jing’s Triple Threat Set including Sichuan Chili Crisp, Zhong Sauce, and Chengdu Crunch. Yum.
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- Hot Wok
- Glass Lid
- Beechwood Spatula
- Handwoven Steamer
- Cooking Chopsticks
- 10 Steamer Liners
- Fly By Jing’s Triple Threat Set:
- Sichuan Chili Crisp
- Zhong Sauce
- Chengdu Crunch
Hot Wok
- 21 in. length, 12 in. diameter, 3.8 in. depth
- 3.7 qt. capacity
- 3.1 lbs. (body)
- Compatible with all cooktops, including induction
- Pre-seasoned carbon steel body
Glass Lid
- 12.3 in. diameter, 3.1 in. height
- 2 lbs.
- Glass and stainless steel
Beechwood Spatula
- 11.8 in. length, 2.6 in. width, 0.6 in. height
- .13 lbs.
- Beechwood
Handwoven Steamer
- 12.4 in. diameter, 2.75 in. height (also compatible with 12.5-in Always Pan)
- 1 lb.
- Bamboo base, woven spruce wall
Cooking Chopsticks
- 12.6 in. length
Steamer Liners
- 11.25 in. diameter
Fly By Jing’s Triple Threat Set:
- Sichuan Chili Crisp: 6 oz. (170 g)
- Zhong Sauce: 6 oz. (170 g)
- Chengdu Crunch: 6 oz. (170 g)
- Oven safe up to 425°F with lid
- Oven and broiler safe up to 600°F without lid
- Dishwashers not recommended — hand wash once the pan is fully cooled
- Gets hot! Be careful and use oven mitts or Hot Grips when handling
- Always use high smoke point oils
- Deep clean with boiling water and a sprinkle of baking soda
- Avoid using scours and abrasive cleaning agents
Turn Up the Heat
The Hot Wok retains heat like a cast iron but is incredibly lightweight for easy handling.
Pre-Seasoned Carbon Steel
Maximum flavor. Minimum upkeep. The wok will get better each time you cook with it.
Our Place x Fly by Jing
Hot. Steamy. Saucy.
To usher in the Lunar New Year, we partnered with Fly By Jing to get maximum flavor (and therefore maximum luck). Whether you’re steaming foods to let the sauces shine or turning up the heat for more wok hei, this limited-edition collaboration is as hot as a fire-breathing dragon.
That’s One Hot Wok
Oven Safe up to 600°F
As is often the case, heat = flavor. Well, this wok brings the heat. Carbon steel has the heat retention of a cast iron without the weight. It’s perfect for high, high temperature cooking, super sears, and easy maneuvering.
Hello, Seasoning
With an ultra pre-seasoned wok, you’re already so close to prime performance. But it will only get better every time you oil it and cook with it. So, the more you use your wok, the better tasting your food will be. Win-win.
Built to Last
The wok is as durable as it is versatile. The carbon steel is anti-corrosive and easy to maintain. If you’ve never cooked with a wok before, this is the perfect starter wok that you’ll never want to part with.
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